Authors:
CABRAS P
ANGIONI A
GARAU VL
MINELLI EV
CABITZA F
CUBEDDU M
Citation: P. Cabras et al., PESTICIDE-RESIDUES IN PLUMS FROM FIELD TREATMENT TO THE DRYING PROCESS, Italian journal of food sciences, 10(1), 1998, pp. 81-85
Authors:
CABRAS P
ANGIONI A
GARAU VL
MELIS M
PIRISI FM
CABITZA F
CUBEDDU M
Citation: P. Cabras et al., PESTICIDE-RESIDUES ON FIELD-SPRAYED APRICOTS AND IN APRICOT DRYING PROCESSES, Journal of agricultural and food chemistry, 46(6), 1998, pp. 2306-2308
Authors:
CABRAS P
ANGIONI A
GARAU VL
MINELLI EV
CABITZA F
CUBEDDU M
Citation: P. Cabras et al., RESIDUES OF SOME PESTICIDES IN FRESH AND DRIED APRICOTS, Journal of agricultural and food chemistry, 45(8), 1997, pp. 3221-3222
Authors:
CABRAS P
ANGIONI A
GARAU VL
MELIS M
PIRISI FM
MINELLI EV
CABITZA F
CUBEDDU M
Citation: P. Cabras et al., FATE OF SOME NEW FUNGICIDES (CYPRODINIL, FLUDIOXONIL, PYRIMETHANIL, AND TEBUCONAZOLE) FROM VINE TO WINE, Journal of agricultural and food chemistry, 45(7), 1997, pp. 2708-2710
Authors:
CABRAS P
ANGIONI A
GARAU VL
MELIS M
PIRISI FM
CABITZA F
CUBEDDU M
MINELLI E
Citation: P. Cabras et al., PESTICIDE-RESIDUES IN ARTICHOKES - EFFECT OF DIFFERENT HEAD SHAPE, Journal of environmental science and health. Part B. Pesticides, food contaminants, and agricultural wastes, 31(6), 1996, pp. 1189-1199
Authors:
MINELLI EV
CABRAS P
ANGIONI A
GARAU VL
MELIS M
PIRISI FM
CABITZA F
CUBEDDU M
Citation: Ev. Minelli et al., PERSISTENCE AND METABOLISM OF FENTHION IN ORANGE FRUIT, Journal of agricultural and food chemistry, 44(3), 1996, pp. 936-939
Authors:
CABRAS P
GARAU VL
MELIS M
PIRISI FM
SPANEDDA L
CABITZA F
CUBEDDU M
Citation: P. Cabras et al., PERSISTENCE OF SOME ORGANOPHOSPHOROUS INSECTICIDES IN ORANGE FRUIT, Italian journal of food sciences, 7(3), 1995, pp. 291-298
Authors:
CABRAS P
MELIS M
CABITZA F
CUBEDDU M
SPANEDDA L
Citation: P. Cabras et al., PERSISTENCE OF PIRIMICARB IN PEACHES AND NECTARINES, Journal of agricultural and food chemistry, 43(8), 1995, pp. 2279-2282