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Results: 1-7 |
Results: 7
ENHANCED HEAVY-METAL IMMOBILIZATION BY A BACTERIAL-CHITOSAN COMPLEX IN SOIL
Authors: CUERO RG
Citation: Rg. Cuero, ENHANCED HEAVY-METAL IMMOBILIZATION BY A BACTERIAL-CHITOSAN COMPLEX IN SOIL, Biotechnology letters, 18(5), 1996, pp. 511-514
PHENOLIC-COMPOUNDS IN PEANUT SEEDS - ENHANCED ELICITATION BY CHITOSANAND EFFECTS ON GROWTH AND AFLATOXIN B-1 PRODUCTION BY ASPERGILLUS-FLAVUS
Authors: FAJARDO JE WANISKA RD CUERO RG PETTIT RE
Citation: Je. Fajardo et al., PHENOLIC-COMPOUNDS IN PEANUT SEEDS - ENHANCED ELICITATION BY CHITOSANAND EFFECTS ON GROWTH AND AFLATOXIN B-1 PRODUCTION BY ASPERGILLUS-FLAVUS, Food biotechnology, 9(1-2), 1995, pp. 59-78
ASPERGILLUS FLAVUS-INDUCED CHITOSANASE IN GERMINATING CORN AND PEANUTSEEDS - ASPERGILLUS-FLAVUS MECHANISM FOR GROWTH DOMINANCE OVER ASSOCIATED FUNGI AND CONCOMITANT AFLATOXIN PRODUCTION
Authors: CUERO RG OSUJI GO
Citation: Rg. Cuero et Go. Osuji, ASPERGILLUS FLAVUS-INDUCED CHITOSANASE IN GERMINATING CORN AND PEANUTSEEDS - ASPERGILLUS-FLAVUS MECHANISM FOR GROWTH DOMINANCE OVER ASSOCIATED FUNGI AND CONCOMITANT AFLATOXIN PRODUCTION, Food additives and contaminants, 12(3), 1995, pp. 479-483
PHENOLIC-COMPOUNDS IN PEANUT SEEDS - ENHANCED ELICITATION BY CHITOSANAND EFFECTS ON GROWTH AND AFLATOXIN B-1 PRODUCTION BY ASPERGILLUS-FLAVUS
Authors: FAJARDO JE WANISKA RD CUERO RG PETTIT RE
Citation: Je. Fajardo et al., PHENOLIC-COMPOUNDS IN PEANUT SEEDS - ENHANCED ELICITATION BY CHITOSANAND EFFECTS ON GROWTH AND AFLATOXIN B-1 PRODUCTION BY ASPERGILLUS-FLAVUS, Food biotechnology, 8(2-3), 1994, pp. 191-211
PHENOLIC-COMPOUNDS IN PEANUT SEEDS - ENHANCED ELICITATION BY CHITOSANAND EFFECTS ON GROWTH AND AFLATOXIN B-1 PRODUCTION BY ASPERGILLUS-FLAVUS
Authors: FAJARDO JE WANISKA RD CUERO RG PETTIT RE
Citation: Je. Fajardo et al., PHENOLIC-COMPOUNDS IN PEANUT SEEDS - ENHANCED ELICITATION BY CHITOSANAND EFFECTS ON GROWTH AND AFLATOXIN B-1 PRODUCTION BY ASPERGILLUS-FLAVUS, Food biotechnology, 8(2-3), 1994, pp. 191-211
EFFECTS OF CHITOSAN AND ASPERGILLUS-FLAVUS ON ISOZYMES RELATED TO PHENOLIC COMPOUND SYNTHESIS AND PROTEIN PROFILES OF PEANUT SEEDS
Authors: FAJARDO JE WANISKA RD CUERO RG PETTIT RE
Citation: Je. Fajardo et al., EFFECTS OF CHITOSAN AND ASPERGILLUS-FLAVUS ON ISOZYMES RELATED TO PHENOLIC COMPOUND SYNTHESIS AND PROTEIN PROFILES OF PEANUT SEEDS, Food biotechnology, 8(2-3), 1994, pp. 213-228
EFFECTS OF CHITOSAN AND ASPERGILLUS-FLAVUS ON ISOZYMES RELATED TO PHENOLIC COMPOUND SYNTHESIS AND PROTEIN PROFILES OF PEANUT SEEDS
Authors: FAJARDO JE WANISKA RD CUERO RG PETTIT RE
Citation: Je. Fajardo et al., EFFECTS OF CHITOSAN AND ASPERGILLUS-FLAVUS ON ISOZYMES RELATED TO PHENOLIC COMPOUND SYNTHESIS AND PROTEIN PROFILES OF PEANUT SEEDS, Food biotechnology, 8(2-3), 1994, pp. 213-228
Risultati: 1-7 |