AAAAAA

   
Results: 1-4 |
Results: 4

Authors: RUIZROSO B CUESTA I PEREZ M BORREGO E PEREZOLLEROS L VARELA G
Citation: B. Ruizroso et al., LIPID-COMPOSITION AND PALATABILITY OF CANNED SARDINES - INFLUENCE OF THE CANNING PROCESS AND STORAGE IN OLIVE OIL FOR 5 YEARS, Journal of the Science of Food and Agriculture, 77(2), 1998, pp. 244-250

Authors: PALLARES J CUESTA I GRAU FX GIRALT F
Citation: J. Pallares et al., NATURAL-CONVECTION IN A CUBICAL CAVITY HEATED FROM BELOW AT LOW RAYLEIGH NUMBERS, International journal of heat and mass transfer, 39(15), 1996, pp. 3233-3247

Authors: CUESTA I SIMPSON P KERR K JARVIS JN
Citation: I. Cuesta et al., ORTHOPEDICS REFERRALS FOR PAUCIARTICULAR JRA, Arthritis and rheumatism, 39(9), 1996, pp. 196-196

Authors: CUESTA I RIBER C PINEDO M GATA JA CASTEJON F
Citation: I. Cuesta et al., ULTRASONOGRAPHIC MEASUREMENT OF PALMAR METACARPAL TENDON AND LIGAMENTSTRUCTURES IN THE HORSE, Veterinary radiology & ultrasound, 36(2), 1995, pp. 131-136
Risultati: 1-4 |