Authors: ANGEROSA F CAMERA L CUMITINI S GLEIXNER G RENIERO F

Citation: F. Angerosa et al., CARBON STABLE ISOTOPES AND OLIVE OIL ADULTERATION WITH POMACE OIL, Journal of agricultural and food chemistry, 45(8), 1997, pp. 3044-3048

Authors: ANGEROSA F DIGIACINTO L VITO R CUMITINI S

Citation: F. Angerosa et al., SENSORY EVALUATION OF VIRGIN OLIVE OILS BY ARTIFICIAL NEURAL-NETWORK PROCESSING OF DYNAMIC HEADSPACE GAS-CHROMATOGRAPHIC DATA, Journal of the Science of Food and Agriculture, 72(3), 1996, pp. 323-328