Authors: FRIAS JM OLIVEIRA JC CUNHA LM OLIVEIRA FA

Citation: Jm. Frias et al., APPLICATION OF D-OPTIMAL DESIGN FOR DETERMINATION OF THE INFLUENCE OFWATER-CONTENT ON THE THERMAL-DEGRADATION KINETICS OF ASCORBIC-ACID ATLOW WATER CONTENTS, Journal of food engineering, 38(1), 1998, pp. 69-85

Authors: CUNHA LM OLIVEIRA FAR OLIVEIRA JC

Citation: Lm. Cunha et al., OPTIMAL EXPERIMENTAL-DESIGN FOR ESTIMATING THE KINETIC-PARAMETERS OF PROCESSES DESCRIBED BY THE WEIBULL PROBABILITY-DISTRIBUTION FUNCTION, Journal of food engineering, 37(2), 1998, pp. 175-191

Authors: CUNHA LM OLIVEIRA FAR BRANDAO TRS OLIVEIRA JC

Citation: Lm. Cunha et al., OPTIMAL EXPERIMENTAL-DESIGN FOR ESTIMATING THE KINETIC-PARAMETERS OF THE BIGELOW MODEL, Journal of food engineering, 33(1-2), 1997, pp. 111-128

Authors: ROBBERS M SINGH RP CUNHA LM

Citation: M. Robbers et al., OSMOTIC-CONVECTIVE DEHYDROFREEZING PROCESS FOR DRYING KIWIFRUIT, Journal of food science, 62(5), 1997, pp. 1039

Authors: BAPTISTA PN OLIVEIRA FAR CUNHA LM OLIVEIRA JC

Citation: Pn. Baptista et al., INFLUENCE OF LARGE SOLID SPHERICAL-PARTICLES ON THE RESIDENCE TIME DISTRIBUTION OF THE FLUID IN 2-PHASE TUBULAR FLOW, International journal of food science & technology, 30(5), 1995, pp. 625-637

Authors: CUNHA LM BUNGAY H MORMINO R

Citation: Lm. Cunha et al., CONTINUOUS-CULTURE MODELS FOR LOW NUTRIENT CONCENTRATIONS, Binary, 6(5), 1994, pp. 167-172