Authors:
FRONING GW
WEHLING RL
CUPPETT S
NIEMANN L
Citation: Gw. Froning et al., MOISTURE-CONTENT AND PARTICLE-SIZE OF DEHYDRATED EGG-YOLK AFFECT LIPID AND CHOLESTEROL EXTRACTION USING SUPERCRITICAL CARBON-DIOXIDE, Poultry science, 77(11), 1998, pp. 1718-1722
Citation: Se. Scheideler et al., STUDIES OF CONSUMER ACCEPTANCE OF HIGH OMEGA-3 FATTY ACID-ENRICHED EGGS, Journal of applied poultry research, 6(2), 1997, pp. 137-146
Citation: Anr. Kollengode et al., VOLATILES RETENTION AS INFLUENCED BY METHOD OF ADDITION DURING EXTRUSION-COOKING, Journal of food science, 61(5), 1996, pp. 985
Citation: C. Hall et al., EFFECTS OF BLEACHED AND UNBLEACHED ROSEMARY OLEORESIN AND ROSMARIQUINONE ON LIGHT SENSITIZED OXIDATION OF SOYBEAN OIL, Journal of the American Oil Chemists' Society, 71(5), 1994, pp. 533-535
Citation: C. Hall et S. Cuppett, THE EFFECTS OF BLEACHED AND UNBLEACHED ROSEMARY OLEORESINS ON LIGHT-SENSITIZED OXIDATION OF SOYBEAN OIL, Journal of the American Oil Chemists' Society, 70(5), 1993, pp. 477-482