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Results:
1-13
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Results: 13
Authors:
CUPPETT SL
PARKHURST AM
CHUNG W
WEYER M
BULLERMAN LB
Citation: Sl. Cuppett et al., FACTORS AFFECTING SENSORY ATTRIBUTES OF OYSTER MUSHROOMS, Journal of food quality, 21(5), 1998, pp. 383-395
Authors:
LING DU
GENNADIOS A
HANNA MA
CUPPETT SL
Citation: Du. Ling et al., QUALITY EVALUATION OF DEEP-FAT FRIED ONION RINGS, Journal of food quality, 21(2), 1998, pp. 95-105
Authors:
WELLER CL
GENNADIOS A
SARAIVA RA
CUPPETT SL
Citation: Cl. Weller et al., GRAIN-SORGHUM WAX AS AN EDIBLE COATING FOR GELATIN-BASED CANDIES, Journal of food quality, 21(2), 1998, pp. 117-128
Authors:
HALL CA
CUPPETT SL
DUSSAULT P
Citation: Ca. Hall et al., SYNTHESIS AND ANTIOXIDANT ACTIVITY OF ROSMARIQUINONE AND SEVERAL ANALOGS, Journal of agricultural and food chemistry, 46(4), 1998, pp. 1303-1310
Authors:
HALL CA
CUPPETT SL
DUSSAULT P
Citation: Ca. Hall et al., HYDROGEN-DONATING MECHANISM OF ROSMARIQUINONE, AN ANTIOXIDANT FOUND IN ROSEMARY, Journal of the American Oil Chemists' Society, 75(9), 1998, pp. 1147-1154
Authors:
KUNTE LA
GENNADIOS A
CUPPETT SL
HANNA MA
WELLER CL
Citation: La. Kunte et al., CAST FILMS FROM SOY PROTEIN ISOLATES AND FRACTIONS, Cereal chemistry, 74(2), 1997, pp. 115-118
Authors:
MEYERS SA
CUPPETT SL
HUTKINS RW
Citation: Sa. Meyers et al., LIPASE PRODUCTION BY LACTIC-ACID BACTERIA AND ACTIVITY ON BUTTER OIL, Food microbiology, 13(5), 1996, pp. 383-389
Authors:
BONIFER LJ
FRONING GW
MANDIGO RW
CUPPETT SL
MEAGHER MM
Citation: Lj. Bonifer et al., TEXTURAL, COLOR, AND SENSORY PROPERTIES OF BOLOGNA CONTAINING VARIOUSLEVELS OF WASHED CHICKEN SKIN, Poultry science, 75(8), 1996, pp. 1047-1055
Authors:
HANNA MA
ALI Y
CUPPETT SL
ZHENG D
Citation: Ma. Hanna et al., CRYSTALLIZATION CHARACTERISTICS OF METHYL TALLOWATE AND ITS BLENDS WITH ETHANOL AND DIESEL FUEL, Journal of the American Oil Chemists' Society, 73(6), 1996, pp. 759-763
Authors:
ALI Y
HANNA MA
CUPPETT SL
Citation: Y. Ali et al., FUEL PROPERTIES OF TALLOW AND SOYBEAN OIL ESTERS, Journal of the American Oil Chemists' Society, 72(12), 1995, pp. 1557-1564
Authors:
FRONING GW
FIEMAN F
WEHLING RL
CUPPETT SL
NIEMANN L
Citation: Gw. Froning et al., SUPERCRITICAL CARBON-DIOXIDE EXTRACTION OF LIPIDS AND CHOLESTEROL FROM DEHYDRATED CHICKEN MEAT, Poultry science, 73(4), 1994, pp. 571-575
Authors:
MATZDORF B
CUPPETT SL
KEELER L
HUTKINS RW
Citation: B. Matzdorf et al., BROWNING OF MOZZARELLA-CHEESE DURING HIGH-TEMPERATURE PIZZA BAKING, Journal of dairy science, 77(10), 1994, pp. 2850-2853
Authors:
HARRIS PL
CUPPETT SL
Citation: Pl. Harris et Sl. Cuppett, INHIBITION OF A MIXTURE OF CRUDE PSEUDOMONAS LIPASES BY SELECTED EMULSIFIERS, Journal of food protection, 56(6), 1993, pp. 541
Risultati:
1-13
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