Authors: BATEY IL GRAS PW CURTIN BM

Citation: Il. Batey et al., CONTRIBUTION OF THE CHEMICAL-STRUCTURE OF WHEAT-STARCH TO JAPANESE NOODLE QUALITY, Journal of the Science of Food and Agriculture, 74(4), 1997, pp. 503-508

Authors: BATEY IL CURTIN BM MOORE SA

Citation: Il. Batey et al., OPTIMIZATION OF RAPID-VISCO ANALYZER TEST CONDITIONS FOR PREDICTING ASIAN NOODLE QUALITY, Cereal chemistry, 74(4), 1997, pp. 497-501

Authors: BATEY IL CURTIN BM

Citation: Il. Batey et Bm. Curtin, MEASUREMENT OF AMYLOSE AMYLOPECTIN RATIO BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY/, Starke, 48(9), 1996, pp. 338-344