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Results: 1-5 |
Results: 5

Authors: PEREZ MB CURZIO OA AVELDANO MI CROCI CA
Citation: Mb. Perez et al., EFFECTS OF GAMMA-IRRADIATION ON THE LIPID-COMPOSITION OF INNER SPROUTOF GARLIC, Radiation physics and chemistry (1993), 52(1-6), 1998, pp. 113-117

Authors: ANDREUCETTI NA SARMORIA C CURZIO OA VALLES EM
Citation: Na. Andreucetti et al., EFFECT OF THE PHENOLIC ANTIOXIDANTS ON THE STRUCTURE OF GAMMA-IRRADIATED MODEL POLYETHYLENE, Radiation physics and chemistry (1993), 52(1-6), 1998, pp. 177-182

Authors: WALDER JMM CURZIO OA CROCI CA DOMARCO RE SPOTO MHF BLUMER L
Citation: Jmm. Walder et al., QUALITY EVALUATION OF ONION IRRADIATED IN ARGENTINA AND STORED IN BRAZIL, Pesquisa agropecuaria brasileira, 32(6), 1997, pp. 565-569

Authors: CROCI CA BANEK SA CURZIO OA
Citation: Ca. Croci et al., EFFECT OF GAMMA-IRRADIATION AND EXTENDED STORAGE ON CHEMICAL-QUALITY IN ONION (ALLIUM-CEPA L), Food chemistry, 54(2), 1995, pp. 151-154

Authors: CURZIO OA URIOSTE AM
Citation: Oa. Curzio et Am. Urioste, SENSORY QUALITY OF IRRADIATED ONION AND GARLIC BULBS, Journal of food processing and preservation, 18(2), 1994, pp. 149-158
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