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Results: 4

Authors: DAVIS CE CYRUS S
Citation: Ce. Davis et S. Cyrus, EVALUATION OF A RAPID METHOD FOR MEASUREMENT OF CATALASE ACTIVITY IN COOKED BEEF AND SAUSAGE, Journal of food protection, 61(2), 1998, pp. 253-256

Authors: SANBORN M DUNCAN B BODO C LINDH C DAHILL N SHIELDS A NICHOLS D COLEMAN C MANSKE M WILSON T HOJVAT S CYRUS S MASTERMAN R
Citation: M. Sanborn et al., FIELD COMPARISONS OF CORZYME-II, A 2ND-GENERATION ANTI-HBC BEAD ASSAY, WITH 2 1ST GENERATION ANTI-HBC ASSAYS, Transfusion, 33(9), 1993, pp. 190000030-190000030

Authors: FRANCIS B TABOADA F ANDIORIO E OCO J BAHL C KOCHESKY R PAGE E ROLON N ACHORD D DINELLO R QUAN S WILBUR J POLITO A WILTBANK T CYRUS S ALFREY C FORTENBERRY D KOBUSZEWSKI M BALSHUWEIT G NELLES M LEE S
Citation: B. Francis et al., DEMONSTRATION OF IMPROVED SENSITIVITY AND SPECIFICITY IN BLOOD-DONORSBY A PROTOTYPE HCV-3.0 ELISA, Transfusion, 33(9), 1993, pp. 190000032-190000032

Authors: STRAMER SL DILLENDER MJ COLEMAN CL FANG CT TEGTMEIER GE CYRUS S HJELLE B
Citation: Sl. Stramer et al., COMPARISON OF HTLV-I ANTIGEN CONTAINING TEST KITS FOR THE DETECTION OF ANTIBODIES TO HTLV-I AND HTLV-II, Transfusion, 33(9), 1993, pp. 190000039-190000039
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