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Citation: Ad. Fly et al., IRON BIOAVAILABILITY FROM DIETS CONTAINING ISOLATED OR INTACT SOURCESOF LIGNIN, Biological trace element research, 62(1-2), 1998, pp. 83-100

Authors: FLY AD CZARNECKIMAULDEN GL

Citation: Ad. Fly et Gl. Czarneckimaulden, IRON BIOAVAILABILITY FROM DIETS CONTAINING HIGH-FIBER BREAKFAST CEREALS AND CRACKERS, Nutrition research, 16(2), 1996, pp. 267-278

Authors: FLY AD CZARNECKIMAULDEN GL FAHEY GC TITGEMEYER EC

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Authors: CLINE JL CZARNECKIMAULDEN GL ODLE J EASTER RA

Citation: Jl. Cline et al., EFFECT OF VITAMIN-A INTAKE ON SERUM RETINYL ESTERS IN DOGS, The FASEB journal, 9(3), 1995, pp. 167-167

Authors: CAMPBELL KL CZARNECKIMAULDEN GL SCHAEFFER DJ

Citation: Kl. Campbell et al., EFFECTS OF ANIMAL AND SOY FATS AND PROTEINS IN THE DIET ON FATTY-ACIDCONCENTRATIONS IN THE SERUM AND SKIN OF DOGS, American journal of veterinary research, 56(11), 1995, pp. 1465-1469

Authors: IZQUIERDO JV CZARNECKIMAULDEN GL

Citation: Jv. Izquierdo et Gl. Czarneckimaulden, ARGININE ESSENTIALITY FOR GERIATRIC AND YOUNG-ADULT DOGS, The FASEB journal, 8(5), 1994, pp. 10000948-10000948