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Authors: SASSKISS A CZUKOR B GAO YX STEFANOVITS P BOROSS F
Citation: A. Sasskiss et al., SUPERCRITICAL CARBON-DIOXIDE EXTRACTION OF ONION OLEORESIN, Journal of the Science of Food and Agriculture, 76(2), 1998, pp. 189-194

Authors: BELTON PS BOGRACHEVA T CSERHALMI Z CZUKOR B GRANT A LAMBERT N WELLNER N
Citation: Ps. Belton et al., NMR AND FTIR STUDIES OF HYDRATED PEA PROTEINS, Food hydrocolloids, 11(4), 1997, pp. 485-491

Authors: HORVATH E CZUKOR B
Citation: E. Horvath et B. Czukor, EFFECT OF EXTRUSION TEMPERATURE AND INITIAL MOISTURE-CONTENT ON THE PROTEIN SOLUBILITY AND DISTRIBUTION IN FULL-FAT SOYBEAN, Acta alimentaria, 22(2), 1993, pp. 151-167
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