Authors:
SASSKISS A
CZUKOR B
GAO YX
STEFANOVITS P
BOROSS F
Citation: A. Sasskiss et al., SUPERCRITICAL CARBON-DIOXIDE EXTRACTION OF ONION OLEORESIN, Journal of the Science of Food and Agriculture, 76(2), 1998, pp. 189-194
Citation: E. Horvath et B. Czukor, EFFECT OF EXTRUSION TEMPERATURE AND INITIAL MOISTURE-CONTENT ON THE PROTEIN SOLUBILITY AND DISTRIBUTION IN FULL-FAT SOYBEAN, Acta alimentaria, 22(2), 1993, pp. 151-167