AAAAAA
Results:
1-8
|
Results: 8
Authors:
Kanny, G
Gerbaux, V
Olszewski, A
Fremont, S
Empereur, F
Nabet, F
Cabanis, JC
Moneret-Vautrin, DA
Citation: G. Kanny et al., No correlation between wine intolerance and histamine content of wine, J ALLERG CL, 107(2), 2001, pp. 375-378
Authors:
Ruidavets, JB
Teissedre, PL
Ferrieres, J
Carando, S
Bougard, G
Cabanis, JC
Citation: Jb. Ruidavets et al., Catechin in the Mediterranean diet: vegetable, fruit or wine?, ATHEROSCLER, 153(1), 2000, pp. 107-117
Authors:
Siret, R
Boursiquot, JM
Merle, MH
Cabanis, JC
This, P
Citation: R. Siret et al., Toward the authentication of varietal wines by the analysis of grape (Vitis vinifera L.) residual DNA in must and wine using microsatellite markers, J AGR FOOD, 48(10), 2000, pp. 5035-5040
Authors:
Cabrera-Vique, C
Teissedre, PL
Cabanis, MT
Cabanis, JC
Citation: C. Cabrera-vique et al., Manganese determination in grapes and wines from different regions of France, AM J ENOL V, 51(2), 2000, pp. 103-107
Authors:
Carando, S
Teissedre, PL
Waffo-Teguo, P
Cabanis, JC
Deffieux, G
Merillon, JM
Citation: S. Carando et al., High-performance liquid chromatography coupled with fluorescence detectionfor the determination of trans-astringin in wine, J CHROMAT A, 849(2), 1999, pp. 617-620
Authors:
de Lima, MTR
Waffo-Teguo, P
Teissedre, PL
Pujolas, A
Vercauteren, J
Cabanis, JC
Merillon, JM
Citation: Mtr. De Lima et al., Determination of stilbenes (trans-astringin, cis- and trans-piceid, and cis- and trans-resveratrol) in Portuguese wines, J AGR FOOD, 47(7), 1999, pp. 2666-2670
Authors:
Carando, S
Teissedre, PL
Pascual-Martinez, L
Cabanis, JC
Citation: S. Carando et al., Levels of flavan-3-ols in French wines, J AGR FOOD, 47(10), 1999, pp. 4161-4166
Authors:
Carando, S
Teissedre, PL
Cabanis, JC
Citation: S. Carando et al., HPLC coupled with fluorescence detection for the determination of procyanidins in white wines, CHROMATOGR, 50(3-4), 1999, pp. 253-254
Risultati:
1-8
|