Authors: Garau, VL Cabras, P Melis, M Angioni, A Cabitza, F Brandolini, V

Citation: Vl. Garau et al., Disappearance of some pesticides in celery, ITAL J FOOD, 13(1), 2001, pp. 107-111

Authors: Cabras, P Angioni, A Garau, VL Melis, M Pirisi, FM Cabitza, F Pala, M

Citation: P. Cabras et al., The effect of simulated rain on folpet and mancozeb residues on grapes andon vine leaves, J ENVIR S B, 36(5), 2001, pp. 609-618

Authors: Cabras, P Angioni, A Garau, VL Pirisi, FM Cabitza, F Pala, M Farris, GA

Citation: P. Cabras et al., Fenhexamid residues in grapes and wine, FOOD ADDIT, 18(7), 2001, pp. 625-629

Authors: Cabras, P Angioni, A Garau, VL Pirisi, FM Cabitza, F Pala, M

Citation: P. Cabras et al., Acephate and buprofezin residues in olives and olive oil, FOOD ADDIT, 17(10), 2000, pp. 855-858

Authors: Cabras, P Angioni, A Caboni, P Garau, VL Melis, M Pirisi, FM Cabitza, F

Citation: P. Cabras et al., Distribution of folpet on the grape surface after treatment, J AGR FOOD, 48(3), 2000, pp. 915-916

Authors: Cabras, P Angioni, A Garau, VL Pirisi, FM Cabitza, F Pala, M Farris, GA

Citation: P. Cabras et al., Fate of quinoxyfen residues in grapes, wine, and their processing products, J AGR FOOD, 48(12), 2000, pp. 6128-6131