Authors: Boselli, E Velazco, V Caboni, MF Lercker, G

Citation: E. Boselli et al., Pressurized liquid extraction of lipids for the determination of oxysterols in egg-containing food, J CHROMAT A, 917(1-2), 2001, pp. 239-244

Authors: Boselli, E Caboni, MF Lercker, G

Citation: E. Boselli et al., Extraction and purification of free cholesterol from some egg-containing food by on-line supercritical fluid extraction - solid-phase extraction, EUR FOOD RE, 212(2), 2001, pp. 244-246

Authors: Boselli, E Caboni, MF

Citation: E. Boselli et Mf. Caboni, Supercritical carbon dioxide extraction of phospholipids from dried egg yolk without organic modifier, J SUPERCR F, 19(1), 2000, pp. 45-50

Authors: Al-Ismail, K Caboni, MF Rodriguez-Estrada, MT Lercker, G

Citation: K. Al-ismail et al., The influence of oxygen content on the extent of oxidation of model systems of mixtures of methyl oleate and methyl linoleate at different ratios, GRASAS ACEI, 50(6), 1999, pp. 448-453