Authors: Oliveira, AL Silva, SS Da Silva, MAP Eberlin, MN Cabral, FA

Citation: Al. Oliveira et al., Sensory and yield response surface analysis of supercritical CO2 extractedaromatic oil from roasted coffee, J FD SCI M, 38(1), 2001, pp. 38-42

Authors: Vasconcellos, VR Cabral, FA

Citation: Vr. Vasconcellos et Fa. Cabral, A new method for estimating solubility of fatty acids, esters, and triglycerides in supercritical carbon dioxide, J AM OIL CH, 78(8), 2001, pp. 827-829

Authors: Velezmoro, CE Oliveira, AL Cabral, FA Meirelles, AJA

Citation: Ce. Velezmoro et al., Prediction of water activity in sugar solutions using models of group contribution and equation of state, J CHEM EN J, 33(4), 2000, pp. 645-653