Authors: Morton, LW Caccetta, RA Puddey, IB Croft, KD

Citation: Lw. Morton et al., Chemistry and biological effects of dietary phenolic compounds: Relevance to cardiovascular disease, CLIN EXP PH, 27(3), 2000, pp. 152-159

Authors: Hodgson, JM Puddey, IB Croft, KD Burke, V Mori, TA Caccetta, RA Beilin, LJ

Citation: Jm. Hodgson et al., Acute effects of ingestion of black and green tea on lipoprotein oxidation, AM J CLIN N, 71(5), 2000, pp. 1103-1107