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Results: 1-2 |
Results: 2
Red wine polyphenols, in the absence of alcohol, reduce lipid peroxidativestress in smoking subjects
Authors: Caccetta, RAA Burke, V Mori, TA Beilin, LJ Puddey, IB Croft, KD
Citation: Raa. Caccetta et al., Red wine polyphenols, in the absence of alcohol, reduce lipid peroxidativestress in smoking subjects, FREE RAD B, 30(6), 2001, pp. 636-642
Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability
Authors: Caccetta, RAA Croft, KD Beilin, LJ Puddey, IB
Citation: Raa. Caccetta et al., Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability, AM J CLIN N, 71(1), 2000, pp. 67-74
Risultati: 1-2 |