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Results: 1-4 |
Results: 4

Authors: Aznar, M Lopez, R Cacho, JF Ferreira, V
Citation: M. Aznar et al., Identification and quantification of impact odorants of aged red wines from Rioja. GC-olfactometry, quantitative GC-MS, and odor evaluation of HPLC fractions, J AGR FOOD, 49(6), 2001, pp. 2924-2929

Authors: Ferreira, V Lopez, R Cacho, JF
Citation: V. Ferreira et al., Quantitative determination of the odorants of young red wines from different grape varieties, J SCI FOOD, 80(11), 2000, pp. 1659-1667

Authors: Ferreira, V Ortega, L Escudero, A Cacho, JF
Citation: V. Ferreira et al., A comparative study of the ability of different solvents and adsorbents toextract aroma compounds from alcoholic beverages, J CHROM SCI, 38(11), 2000, pp. 469-476

Authors: Lopez, R Ferreira, V Hernandez, P Cacho, JF
Citation: R. Lopez et al., Identification of impact odorants of young red wines made with Merlot, Cabernet Sauvignon and Grenache grape varieties: a comparative study, J SCI FOOD, 79(11), 1999, pp. 1461-1467
Risultati: 1-4 |