Authors: Caers, M Coutteau, P Sorgeloos, P

Citation: M. Caers et al., Incorporation of different fatty acids, supplied as emulsions or liposomes, in the polar and neutral lipids of Crassostrea gigas spat, AQUACULTURE, 186(1-2), 2000, pp. 157-171

Authors: Caers, M Coutteau, P Sorgeloos, P

Citation: M. Caers et al., Impact of starvation and of feeding algal and artificial diets on the lipid content and composition of juvenile oysters (Crassostrea gigas) and clams(Tapes philippinarum), MARINE BIOL, 136(5), 2000, pp. 891-899

Authors: Caers, M Coutteau, P Cure, K Morales, V Gajardo, G Sorgeloos, P

Citation: M. Caers et al., The Chilean scallop Argopecten purpuratus (Lamarck, 1819): I. fatty acid composition and lipid content of six organs, COMP BIOC B, 123(1), 1999, pp. 89-96

Authors: Caers, M Coutteau, P Cure, K Morales, V Gajardo, G Sorgeloos, P

Citation: M. Caers et al., The Chilean scallop Argopecten purpuratus (Lamarck, 1819): II. manipulation of the fatty acid composition and lipid content of the eggs via lipid supplementation of the broodstock diet, COMP BIOC B, 123(1), 1999, pp. 97-103

Authors: Caers, M Coutteau, P Sorgeloos, P

Citation: M. Caers et al., Dietary impact of algal and artificial diets, fed at different feeding rations, on the growth and fatty acid composition of Tapes philippinarum (L.) spat, AQUACULTURE, 170(3-4), 1999, pp. 307-322