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Citation: Eh. Lucassen-reynders et al., Gibbs elasticity, surface dilational modulus and diffusional relaxation innonionic surfactant monolayers, COLL SURF A, 186(1-2), 2001, pp. 63-72

Authors: Peron, N Cagna, A Valade, M Bliard, C Aguie-Beghin, V Douillard, R

Citation: N. Peron et al., Layers of macromolecules at the champagne/air interface and the stability of champagne bubbles, LANGMUIR, 17(3), 2001, pp. 791-797

Authors: Tiss, A Ransac, S Lengsfeld, H Hadvary, P Cagna, A Verger, R

Citation: A. Tiss et al., Surface behaviour of bile salts and tetrahydrolipstatin at air/water and oil/water interfaces, CHEM PHYS L, 111(1), 2001, pp. 73-85

Authors: Peron, N Cagna, A Valade, M Marchal, R Maujean, A Robillard, B Aguie-Beghin, V Douillard, R

Citation: N. Peron et al., Characterisation by drop tensiometry and by ellipsometry of the adsorptionlayer formed at the air/champagne wine interface, ADV COLL IN, 88(1-2), 2000, pp. 19-36

Authors: Puff, N Cagna, A Aguie-Beghin, V Douillard, R

Citation: N. Puff et al., Effect of ethanol on the structure and properties of beta-casein adsorption layers at the air/buffer interface, J COLL I SC, 208(2), 1998, pp. 405-414