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Results: 2

Authors: Meignen, B Onno, B Gelinas, P Infantes, M Guilois, S Cahagnier, B
Citation: B. Meignen et al., Optimization of sourdough fermentation with Lactobacillus brevis and baker's yeast, FOOD MICROB, 18(3), 2001, pp. 239-245

Authors: Bakan, B Pinson, L Cahagnier, B Melcion, D Semon, E Richard-Molard, D
Citation: B. Bakan et al., Toxigenic potential of Fusarium culmorum strains isolated from French wheat, FOOD ADDIT, 18(11), 2001, pp. 998-1003
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