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Results: 2
Optimization of sourdough fermentation with Lactobacillus brevis and baker's yeast
Authors:
Meignen, B Onno, B Gelinas, P Infantes, M Guilois, S Cahagnier, B
Citation:
B. Meignen et al., Optimization of sourdough fermentation with Lactobacillus brevis and baker's yeast, FOOD MICROB, 18(3), 2001, pp. 239-245
Toxigenic potential of Fusarium culmorum strains isolated from French wheat
Authors:
Bakan, B Pinson, L Cahagnier, B Melcion, D Semon, E Richard-Molard, D
Citation:
B. Bakan et al., Toxigenic potential of Fusarium culmorum strains isolated from French wheat, FOOD ADDIT, 18(11), 2001, pp. 998-1003
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