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Results:
1-7
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Results: 7
Authors:
Schliemann, W
Cai, YZ
Degenkolb, T
Schmidt, J
Corke, H
Citation: W. Schliemann et al., Betalains of Celosia argentea, PHYTOCHEM, 58(1), 2001, pp. 159-165
Authors:
Cai, YZ
Corke, H
Citation: Yz. Cai et H. Corke, Effect of postharvest treatments on Amaranthus betacyanin degradation evaluated by visible/near-infrared spectroscopy, J FOOD SCI, 66(8), 2001, pp. 1112-1118
Authors:
Bao, JS
Cai, YZ
Corke, H
Citation: Js. Bao et al., Prediction of rice starch quality parameters by near-infrared reflectance spectroscopy, J FOOD SCI, 66(7), 2001, pp. 936-939
Authors:
Cai, YZ
Sun, M
Schliemann, W
Corke, H
Citation: Yz. Cai et al., Chemical stability and colorant properties of betaxanthin pigments from Celosia argentea, J AGR FOOD, 49(9), 2001, pp. 4429-4435
Authors:
Cai, YZ
Sun, M
Corke, H
Citation: Yz. Cai et al., Identification and distribution of simple and acylated betacyanins in the amaranthaceae, J AGR FOOD, 49(4), 2001, pp. 1971-1978
Authors:
Cai, YZ
Corke, H
Citation: Yz. Cai et H. Corke, Production and properties of spray-dried Amaranthus betacyanin pigments, J FOOD SCI, 65(7), 2000, pp. 1248-1252
Authors:
Xiao, GB
Pan, CB
Cai, YZ
Lin, H
Fu, ZM
Citation: Gb. Xiao et al., Effect of benzene, toluene, xylene on the semen quality of exposed workers, CHIN MED J, 112(8), 1999, pp. 709-712
Risultati:
1-7
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