Authors: Caja, MD del Castillo, MLR Alvarez, RM Herraiz, M Blanch, GP

Citation: Md. Caja et al., Analysis of volatile compounds in edible oils using simultaneous distillation-solvent extraction and direct coupling of liquid chromatography with gas chromatography, EUR FOOD RE, 211(1), 2000, pp. 45-51

Authors: Blanch, GP Caja, MD del Castillo, MLR Herraiz, M

Citation: Gp. Blanch et al., A contribution to the study of the enantiomeric composition of a chiral constituent in hazelnut oil used in the detection of adulterated olive oil, EUR FOOD RE, 210(2), 1999, pp. 139-143

Authors: del Castillo, MLR Caja, MD Herraiz, M Blanch, GP

Citation: Mlr. Del Castillo et al., Rapid recognition of olive oil adulterated with hazelnut oil by direct analysis of the enantiomeric composition of filbertone, J AGR FOOD, 46(12), 1998, pp. 5128-5131