Authors:
Ruiz-Mendez, MV
de la Paz, MP
Abian, J
Calaf, RE
Blount, B
Castro-Molero, N
Philen, R
Gelpi, E
Citation: Mv. Ruiz-mendez et al., Storage time and deodorization temperature influence the formation of aniline-derived compounds in denatured rapeseed oils, FOOD CHEM T, 39(1), 2001, pp. 91-96
Authors:
Closa, D
Folch, E
Calaf, RE
Abian, J
Rosello-Catafau, J
Gelpi, E
Citation: D. Closa et al., Absorption and effects of 3-(N-phenylamino)-1,2-Propanediol esters in relation to Toxic Oil Syndrome, LIPIDS, 36(10), 2001, pp. 1125
Authors:
Calaf, RE
Pena, J
Paytubi, S
Carrascal, M
Posada, M
Gelpi, E
Citation: Re. Calaf et al., Automated strong cation exchange extraction of fatty acid esters of 3-(N-phenylamino)-1,2-propanediol from oil samples for routine quantification by HPLC-APCI/MS/MS, J AGR FOOD, 49(11), 2001, pp. 5085-5091
Authors:
Calaf, RE
Pena, J
Paytubi, S
Blount, BC
de la Paz, MP
Gelpi, E
Abian, J
Citation: Re. Calaf et al., Determination of aniline derivatives in oils related to the toxic oil syndrome by atmospheric pressure ionization-tandem mass spectrometry, ANALYT CHEM, 73(16), 2001, pp. 3828-3837