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Results: 1-25 | 26-37 |
Results: 26-37/37

Authors: Calder, PC Yaqoob, P
Citation: Pc. Calder et P. Yaqoob, Glutamine and the immune system, AMINO ACIDS, 17(3), 1999, pp. 227-241

Authors: Wells, SM Kew, S Yaqoob, P Wallace, FA Calder, PC
Citation: Sm. Wells et al., Dietary glutamine enhances cytokine production by murine macrophages, NUTRITION, 15(11-12), 1999, pp. 881-884

Authors: Calder, PC
Citation: Pc. Calder, Dietary fatty acids and the immune system, LIPIDS, 34, 1999, pp. S137-S140

Authors: Wallace, FA Yaqoob, P Miles, EA Calder, PC
Citation: Fa. Wallace et al., Dietary fat influences the production of Th1-but not Th2-derived cytokines, LIPIDS, 34, 1999, pp. S141-S141

Authors: Wallace, FA Miles, EA Calder, PC
Citation: Fa. Wallace et al., The effect of dietary fat on cytokine production by murine macrophages in different activation states, LIPIDS, 34, 1999, pp. S145-S145

Authors: Miles, EA Wallace, FA Calder, PC
Citation: Ea. Miles et al., Reduction of scavenger receptor expression and function by dietary fish gills accompanied by a reduction in scavenger receptor mRNA, LIPIDS, 34, 1999, pp. S215-S216

Authors: Kew, S Wells, SM Yaqoob, P Wallace, FA Miles, EA Calder, PC
Citation: S. Kew et al., Dietary glutamine enhances murine T-lymphocyte responsiveness, J NUTR, 129(8), 1999, pp. 1524-1531

Authors: Thies, F Peterson, LD Powell, JR Nebe-von-Caron, G Hurst, TL Matthews, KR Newsholme, EA Calder, PC
Citation: F. Thies et al., Manipulation of the type of fat consumed by growing pigs affects plasma and mononuclear cell fatty acid compositions and lymphocyte and phagocyte functions, J ANIM SCI, 77(1), 1999, pp. 137-147

Authors: Sadeghi, S Wallace, FA Calder, PC
Citation: S. Sadeghi et al., Dietary lipids modify the cytokine response to bacterial lipopolysaccharide in mice, IMMUNOLOGY, 96(3), 1999, pp. 404-410

Authors: Williams, CM Francis-Knapper, JA Webb, D Brookes, CA Zampelas, A Tredger, JA Wright, J Meijer, G Calder, PC Yaqoob, P Roche, H Gibney, MJ
Citation: Cm. Williams et al., Cholesterol reduction using manufactured foods high in monounsaturated fatty acids: a randomized crossover study, BR J NUTR, 81(6), 1999, pp. 439-446

Authors: Calder, PC
Citation: Pc. Calder, Dietary fatty acids and lymphocyte functions, P NUTR SOC, 57(4), 1998, pp. 487-502

Authors: Calder, PC
Citation: Pc. Calder, n-3 Polyunsaturated fatty acids and mononuclear phagocyte function, PROG INFLAM, 1998, pp. 1-27
Risultati: 1-25 | 26-37 |