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Citation: M. Calicioglu et al., Validation of a manufacturing process for fermented, semidry Turkish soudjouk to control Escherichia coli O157 : H7, J FOOD PROT, 64(8), 2001, pp. 1156-1161

Authors: Calicioglu, M Buege, DR Ingham, SC Luchansky, JB

Citation: M. Calicioglu et al., Recovery of Escherichia coli biotype I and Enterococcus spp. during refrigerated storage of beef carcasses inoculated with a fecal slurry, J FOOD PROT, 62(8), 1999, pp. 944-947