Authors:
Zamfir, M
Callewaert, R
Cornea, PC
De Vuyst, L
Citation: M. Zamfir et al., Production kinetics of acidophilin 801, a bacteriocin produced by Lactobacillus acidophilus IBB 801, FEMS MICROB, 190(2), 2000, pp. 305-308
Citation: R. Callewaert et al., Competitiveness and bacteriocin production of Enterococci in the production of Spanish-style dry fermented sausages, INT J F MIC, 57(1-2), 2000, pp. 33-42
Citation: R. Callewaert et L. De Vuyst, Bacteriocin production with Lactobacillus amylovorus DCE 471 is improved and stabilized by fed-batch fermentation, APPL ENVIR, 66(2), 2000, pp. 606-613
Authors:
Zamfir, M
Callewaert, R
Cornea, PC
Savu, L
Vatafu, I
De Vuyst, L
Citation: M. Zamfir et al., Purification and characterization of a bacteriocin produced by Lactobacillus acidolphilus IBB 801, J APPL MICR, 87(6), 1999, pp. 923-931
Authors:
Callewaert, R
Holo, H
Devreese, B
Van Beeumen, J
Nes, I
De Vuyst, L
Citation: R. Callewaert et al., Characterization and production of amylovorin L471, a bacteriocin purifiedfrom Lactobacillus amylovorus DCE 471 by a novel three-step method, MICROBIO-UK, 145, 1999, pp. 2559-2568