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Results: 1-5 |
Results: 5

Authors: Zamfir, M Callewaert, R Cornea, PC De Vuyst, L
Citation: M. Zamfir et al., Production kinetics of acidophilin 801, a bacteriocin produced by Lactobacillus acidophilus IBB 801, FEMS MICROB, 190(2), 2000, pp. 305-308

Authors: Callewaert, R Hugas, M De Vuyst, L
Citation: R. Callewaert et al., Competitiveness and bacteriocin production of Enterococci in the production of Spanish-style dry fermented sausages, INT J F MIC, 57(1-2), 2000, pp. 33-42

Authors: Callewaert, R De Vuyst, L
Citation: R. Callewaert et L. De Vuyst, Bacteriocin production with Lactobacillus amylovorus DCE 471 is improved and stabilized by fed-batch fermentation, APPL ENVIR, 66(2), 2000, pp. 606-613

Authors: Zamfir, M Callewaert, R Cornea, PC Savu, L Vatafu, I De Vuyst, L
Citation: M. Zamfir et al., Purification and characterization of a bacteriocin produced by Lactobacillus acidolphilus IBB 801, J APPL MICR, 87(6), 1999, pp. 923-931

Authors: Callewaert, R Holo, H Devreese, B Van Beeumen, J Nes, I De Vuyst, L
Citation: R. Callewaert et al., Characterization and production of amylovorin L471, a bacteriocin purifiedfrom Lactobacillus amylovorus DCE 471 by a novel three-step method, MICROBIO-UK, 145, 1999, pp. 2559-2568
Risultati: 1-5 |