Authors: Hofmann, T Czerny, M Calligaris, S Schieberle, P

Citation: T. Hofmann et al., Model studies on the influence of coffee melanoidins on flavor volatiles of coffee beverages, J AGR FOOD, 49(5), 2001, pp. 2382-2386

Authors: Anese, M Calligaris, S

Citation: M. Anese et S. Calligaris, Lycopene: stability to processing and preservation, IND ALI, 40(399), 2001, pp. 1-6

Authors: Manzocco, L Calligaris, S Mastrocola, D Nicoli, MC Lerici, CR

Citation: L. Manzocco et al., Review of non-enzymatic browning and antioxidant capacity in processed foods, TRENDS FOOD, 11(9-10), 2000, pp. 340-346

Authors: Da Porto, C Calligaris, S Celotti, E Nicoli, MC

Citation: C. Da Porto et al., Antiradical properties of commercial cognacs assessed by the DPPH center dot test, J AGR FOOD, 48(9), 2000, pp. 4241-4245

Authors: Nicoli, MC Calligaris, S Manzocco, L

Citation: Mc. Nicoli et al., Effect of enzymatic and chemical oxidation on the antioxidant capacity of catechin model systems and apple derivatives, J AGR FOOD, 48(10), 2000, pp. 4576-4580