Authors:
Calucci, L
Navari-Izzo, F
Pinzino, C
Sgherri, CLM
Citation: L. Calucci et al., Fluidity changes in thylakoid membranes of durum wheat induced by oxidative stress: A spin probe EPR study, J PHYS CH B, 105(15), 2001, pp. 3127-3134
Citation: L. Calucci et M. Geppi, CAGE: Software for a critical analysis of H-2 spin-lattice relaxation in liquid crystals, J CHEM INF, 41(4), 2001, pp. 1006-1014
Citation: L. Calucci et C. Pinzino, Structure and dynamics of high molecular weight glutenin subunits of durumwheat (Triticum durum) in water and alcohol solutions studied by electron paramagnetic resonance and circular dichroism spectroscopies, J AGR FOOD, 49(1), 2001, pp. 359-365
Authors:
Zandomeneghi, M
Festa, C
Carbonaro, L
Galleschi, L
Lenzi, A
Calucci, L
Citation: M. Zandomeneghi et al., Front-surface absorbance spectra of wheat flour: Determination of carotenoids, J AGR FOOD, 48(6), 2000, pp. 2216-2221
Authors:
Capocchi, A
Cinollo, M
Galleschi, L
Saviozzi, F
Calucci, L
Pinzino, C
Zandomeneghi, M
Citation: A. Capocchi et al., Degradation of gluten by proteases from dry and germinating wheat (Triticum durum) seeds: An in vitro approach to storage protein mobilization, J AGR FOOD, 48(12), 2000, pp. 6271-6279
Authors:
Calucci, L
Catalano, D
Fodor-Csorba, K
Forte, C
Veracini, CA
Citation: L. Calucci et al., Orientation, structure and dynamics in the highly ordered smectic phases of 7BEF5 by H-2-NMR, MOL CRYST A, 331, 1999, pp. 1869-1879