Authors: Manca, G Camin, F Coloru, GC Del Caro, A Depentori, D Franco, MA Versini, G

Citation: G. Manca et al., Characterization of the geographical origin of pecorino sardo cheese by casein stable isotope (C-13/C-12 and N-15/N-14) ratios and free amino acid ratios, J AGR FOOD, 49(3), 2001, pp. 1404-1409