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Authors: Bugusu, BA Campanella, O Hamaker, BR
Citation: Ba. Bugusu et al., Improvement of sorghum-wheat composite dough rheological properties and breadmaking quality through zein addition, CEREAL CHEM, 78(1), 2001, pp. 31-35

Authors: Sagripanti, G Origlia, D Campanella, O
Citation: G. Sagripanti et al., Historic and present seismology of the Sampacho Area, Cordoba Province, Argentina, ENV ENG GEO, 4(2), 1998, pp. 270-275
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