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Results: 1-10 |
Results: 10
Critical care delivery in the intensive care unit: Defining clinical rolesand the best practice model
Authors: Brilli, RJ Spevetz, A Branson, RD Campbell, GM Cohen, H Dasta, JF Harvey, MA Kelley, MA Kelly, KM Rudis, MI St Andre, AC Stone, JR Teres, D Weled, BJ
Citation: Rj. Brilli et al., Critical care delivery in the intensive care unit: Defining clinical rolesand the best practice model, CRIT CARE M, 29(10), 2001, pp. 2007-2019
On predicting roller milling performance Part I: the breakage equation
Authors: Campbell, GM Webb, C
Citation: Gm. Campbell et C. Webb, On predicting roller milling performance Part I: the breakage equation, POWD TECH, 115(3), 2001, pp. 234-242
On predicting roller milling performance Part II. The breakage function
Authors: Campbell, GM Bunn, PJ Webb, C Hook, SCW
Citation: Gm. Campbell et al., On predicting roller milling performance Part II. The breakage function, POWD TECH, 115(3), 2001, pp. 243-255
Measurement of dynamic dough density and effect of surfactants and flour type on aeration during mixing and gas retention during proofing
Authors: Campbell, GM Herrero-Sanchez, R Payo-Rodriguez, R Merchan, ML
Citation: Gm. Campbell et al., Measurement of dynamic dough density and effect of surfactants and flour type on aeration during mixing and gas retention during proofing, CEREAL CHEM, 78(3), 2001, pp. 272-277
Efficacy and safety of lesopitron in outpatients with generalized anxiety disorder
Authors: Fresquet, A Sust, M Lloret, A Murphy, MF Carter, FJ Campbell, GM Marion-Landais, G
Citation: A. Fresquet et al., Efficacy and safety of lesopitron in outpatients with generalized anxiety disorder, ANN PHARMAC, 34(2), 2000, pp. 147-153
Enrichment of oat antioxidant activity by dry milling and sieving
Authors: Gray, DA Auerbach, RH Hill, S Wang, R Campbell, GM Webb, C South, JB
Citation: Da. Gray et al., Enrichment of oat antioxidant activity by dry milling and sieving, J CEREAL SC, 32(1), 2000, pp. 89-98
Creation and characterisation of aerated food products
Authors: Campbell, GM Mougeot, E
Citation: Gm. Campbell et E. Mougeot, Creation and characterisation of aerated food products, TRENDS FOOD, 10(9), 1999, pp. 283-296
Cyclical schedules for one-warehouse, multi-retailer systems with dynamic demands
Authors: Buzby, BR Campbell, GM Webb, I
Citation: Br. Buzby et al., Cyclical schedules for one-warehouse, multi-retailer systems with dynamic demands, J OPER RES, 50(8), 1999, pp. 850-856
Evaluating dispensing error detection rates in a hospital pharmacy
Authors: Facchinetti, NJ Campbell, GM Jones, DP
Citation: Nj. Facchinetti et al., Evaluating dispensing error detection rates in a hospital pharmacy, MED CARE, 37(1), 1999, pp. 39-43
Cross-utilization of workers whose capabilities differ
Authors: Campbell, GM
Citation: Gm. Campbell, Cross-utilization of workers whose capabilities differ, MANAG SCI, 45(5), 1999, pp. 722-732
Risultati: 1-10 |