Authors: Lima, JR Campos, SDS Goncalves, LAG

Citation: Jr. Lima et al., Relationship between water activity and texture of roasted and salted cashew kernel, J FD SCI M, 37(5), 2000, pp. 512-513

Authors: Lima, JR Goncalves, LAG Silva, MAAP Campos, SDS Garcia, EEC

Citation: Jr. Lima et al., Effect of different packaging conditions on storage of roasted and salted cashew nut, ACT ALIMENT, 27(4), 1998, pp. 329-339