Authors:
Corradini, C
Canali, G
Galanti, R
Nicoletti, I
Citation: C. Corradini et al., Determination of alditols and carbohydrates of food interest using a sulfonated monodisperse resin-based column, coupled with pulsed amperometric detection (PAD) and postcolumn PH adjustment, J LIQ CHR R, 24(8), 2001, pp. 1073-1088