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Results:
1-10
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Results: 10
Authors:
Torres, MDA
Canet, W
Citation: Mda. Torres et W. Canet, Rheological properties of frozen vegetable purees. Effect of freeze-thaw cycles and thawing conditions, EUR FOOD RE, 213(1), 2001, pp. 30-37
Authors:
Alvarez, MD
Canet, W
Tortosa, ME
Citation: Md. Alvarez et al., Kinetics of thermal softening of potato tissue (cv. Monalisa) by water heating, EUR FOOD RE, 212(5), 2001, pp. 588-596
Authors:
Alvarez, MD
Canet, W
Citation: Md. Alvarez et W. Canet, Kinetics of thermal softening of potato tissue heated by different methods, EUR FOOD RE, 212(4), 2001, pp. 454-464
Authors:
Alvarez, MD
Canet, W
Citation: Md. Alvarez et W. Canet, Storage time effect on the rheology of refrigerated potato tissue (cv. Monalisa), EUR FOOD RE, 212(1), 2000, pp. 48-56
Authors:
Alvarez, MD
Canet, W
Citation: Md. Alvarez et W. Canet, Principal component analysis to study the effect of temperature fluctuations during storage of frozen potato, EUR FOOD RE, 211(6), 2000, pp. 415-421
Authors:
Alvarez, MD
Morillo, MJ
Canet, W
Citation: Md. Alvarez et al., Characterization of the frying process of fresh and blanched potato stripsusing response surface methodology, EUR FOOD RE, 211(5), 2000, pp. 326-335
Authors:
Alvarez, MD
Canet, W
Citation: Md. Alvarez et W. Canet, Kinetics of softening of potato tissue by temperature fluctuations in frozen storage, EUR FOOD RE, 210(4), 2000, pp. 273-279
Authors:
Alvarez, MD
Canet, W
Citation: Md. Alvarez et W. Canet, Optimization of stepwise blanching of frozen-thawed potato tissues (cv. Monalisa), EUR FOOD RE, 210(2), 1999, pp. 102-108
Authors:
Zamorano, JP
Alique, R
Canet, W
Citation: Jp. Zamorano et al., Mechanical parameters to assess quality changes in cherimoya fruit, Z LEBENSM U, 208(2), 1999, pp. 125-129
Authors:
Alvarez, MD
Morillo, MJ
Canet, W
Citation: Md. Alvarez et al., Optimisation of freezing process with pressure steaming of potato tissues (cv Monalisa), J SCI FOOD, 79(10), 1999, pp. 1237-1248
Risultati:
1-10
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