Authors: Robertson, GH Cao, TK

Citation: Gh. Robertson et Tk. Cao, Farinograph responses for wheat flour dough fortified with wheat gluten produced by cold-ethanol or water displacement of starch, CEREAL CHEM, 78(5), 2001, pp. 538-542

Authors: Hochberg, AM Gerhardt, PNM Cao, TK Ocasio, W Barbour, WM Mrozinski, PM

Citation: Am. Hochberg et al., Sensitivity and specificity of the test kit BAX (R) for Screening/E. coli O157 : H7 in ground beef: Independent laboratory study, J AOAC INT, 83(6), 2000, pp. 1349-1356

Authors: Robertson, GH Cao, TK Wood, DF

Citation: Gh. Robertson et al., Effect of morphology of mechanically developed wheat flour and water on starch from gluten separation using cold ethanol displacement, CEREAL CHEM, 77(4), 2000, pp. 439-444

Authors: Robertson, GH Cao, TK Ong, I

Citation: Gh. Robertson et al., Wheat gluten swelling and partial solubility with potential impact on starch-from-gluten separation by ethanol washing, CEREAL CHEM, 76(6), 1999, pp. 843-845