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Results: 1-8 |
Results: 8
Comparison of PALCAM and modified Oxford plating media for isolation of Listeria species in poultry meat following UVM II or Fraser secondary enrichment broths
Authors: Capita, R Alonso-Calleja, C Prieto, M del Garcia-Fernandez, M Moreno, B
Citation: R. Capita et al., Comparison of PALCAM and modified Oxford plating media for isolation of Listeria species in poultry meat following UVM II or Fraser secondary enrichment broths, FOOD MICROB, 18(5), 2001, pp. 555-563
Efficacy of trisodium phosphate solutions in reducing Listeria monocytogenes populations on chicken skin during refrigerated storage
Authors: Capita, R Alonso-Calleja, C Garcia-Fernandez, C Moreno, B
Citation: R. Capita et al., Efficacy of trisodium phosphate solutions in reducing Listeria monocytogenes populations on chicken skin during refrigerated storage, J FOOD PROT, 64(10), 2001, pp. 1627-1630
Influence of strain and trisodium phosphate concentration on growth parameters of Listeria monocytogenes in vitro
Authors: Capita, R Alonso-Calleja, C Garcia-Fernandez, MC Moreno, B
Citation: R. Capita et al., Influence of strain and trisodium phosphate concentration on growth parameters of Listeria monocytogenes in vitro, LETT APPL M, 32(6), 2001, pp. 428-432
Occurrence of Listeria species in retail poultry meat and comparison of a cultural/immunoassay for their detection
Authors: Capita, R Alonso-Calleja, C Moreno, B Garcia-Fernandez, MC
Citation: R. Capita et al., Occurrence of Listeria species in retail poultry meat and comparison of a cultural/immunoassay for their detection, INT J F MIC, 65(1-2), 2001, pp. 75-82
Comparison of the efficacy of different techniques, culture media, and sources of blood in determining the hemolytic activity of Listeria spp.
Authors: Capita, R Alonso-Calleja, C Garcia-Fernandez, M Moreno, B
Citation: R. Capita et al., Comparison of the efficacy of different techniques, culture media, and sources of blood in determining the hemolytic activity of Listeria spp., CAN J MICRO, 47(7), 2001, pp. 653-661
Note. Effect of trisodium phosphate on mesophilic and psychrotrophic bacterial flora attached to the skin of chicken carcasses during refrigerated storage
Authors: Capita, R Alonso-Calleja, C Arias, MTG Moreno, B Garcia-Fernandez, MC
Citation: R. Capita et al., Note. Effect of trisodium phosphate on mesophilic and psychrotrophic bacterial flora attached to the skin of chicken carcasses during refrigerated storage, FOOD SC TEC, 6(4), 2000, pp. 345-350
Effect of trisodium phosphate solutions washing on the sensory evaluation of poultry meat
Authors: Capita, R Alonso-Calleja, C Sierra, M Moreno, B Garcia-Fernandez, MD
Citation: R. Capita et al., Effect of trisodium phosphate solutions washing on the sensory evaluation of poultry meat, MEAT SCI, 55(4), 2000, pp. 471-474
Evaluation of Fraser broth to isolate Listeria from poultry
Authors: Capita, R Alonso-Calleja, C Garcia-Arias, MT Moreno, B Garcia-Fernandez, MC
Citation: R. Capita et al., Evaluation of Fraser broth to isolate Listeria from poultry, LEBENSM-WIS, 33(8), 2000, pp. 560-563
Risultati: 1-8 |