Authors:
Capita, R
Alonso-Calleja, C
Prieto, M
del Garcia-Fernandez, M
Moreno, B
Citation: R. Capita et al., Comparison of PALCAM and modified Oxford plating media for isolation of Listeria species in poultry meat following UVM II or Fraser secondary enrichment broths, FOOD MICROB, 18(5), 2001, pp. 555-563
Authors:
Capita, R
Alonso-Calleja, C
Garcia-Fernandez, C
Moreno, B
Citation: R. Capita et al., Efficacy of trisodium phosphate solutions in reducing Listeria monocytogenes populations on chicken skin during refrigerated storage, J FOOD PROT, 64(10), 2001, pp. 1627-1630
Authors:
Capita, R
Alonso-Calleja, C
Garcia-Fernandez, MC
Moreno, B
Citation: R. Capita et al., Influence of strain and trisodium phosphate concentration on growth parameters of Listeria monocytogenes in vitro, LETT APPL M, 32(6), 2001, pp. 428-432
Authors:
Capita, R
Alonso-Calleja, C
Moreno, B
Garcia-Fernandez, MC
Citation: R. Capita et al., Occurrence of Listeria species in retail poultry meat and comparison of a cultural/immunoassay for their detection, INT J F MIC, 65(1-2), 2001, pp. 75-82
Authors:
Capita, R
Alonso-Calleja, C
Garcia-Fernandez, M
Moreno, B
Citation: R. Capita et al., Comparison of the efficacy of different techniques, culture media, and sources of blood in determining the hemolytic activity of Listeria spp., CAN J MICRO, 47(7), 2001, pp. 653-661
Authors:
Capita, R
Alonso-Calleja, C
Arias, MTG
Moreno, B
Garcia-Fernandez, MC
Citation: R. Capita et al., Note. Effect of trisodium phosphate on mesophilic and psychrotrophic bacterial flora attached to the skin of chicken carcasses during refrigerated storage, FOOD SC TEC, 6(4), 2000, pp. 345-350
Authors:
Capita, R
Alonso-Calleja, C
Sierra, M
Moreno, B
Garcia-Fernandez, MD
Citation: R. Capita et al., Effect of trisodium phosphate solutions washing on the sensory evaluation of poultry meat, MEAT SCI, 55(4), 2000, pp. 471-474