Authors:
Cases, J
Vacchina, V
Napolitano, A
Caporiccio, B
Besancon, P
Lobinski, R
Rouanet, JM
Citation: J. Cases et al., Selenium from selenium-rich Spirulina is less bioavailable than selenium from sodium selenite and selenomethionine in selenium-deficient rats, J NUTR, 131(9), 2001, pp. 2343-2350
Authors:
Puyfoulhoux, G
Rouanet, JM
Besancon, P
Baroux, B
Baccou, JC
Caporiccio, B
Citation: G. Puyfoulhoux et al., Iron availability from iron-fortified spirulina by an in vitro digestion/Caco-2 cell culture model, J AGR FOOD, 49(3), 2001, pp. 1625-1629
Authors:
Issert, V
Lazaro, R
Lamaty, F
Rolland, V
Besancon, P
Caporiccio, B
Grenier, P
Bellon-Maurel, V
Citation: V. Issert et al., Production of polyclonal antibodies towards the immunodetection of insecticide phosalone, AMINO ACIDS, 17(4), 1999, pp. 377-389
Authors:
Cases, J
Puig, M
Caporiccio, B
Baroux, B
Baccou, JC
Besancon, P
Rouanet, JM
Citation: J. Cases et al., Glutathione-related enzymic activities in rats receiving high cholesterol or standard diets supplemented with two forms of selenium, FOOD CHEM, 65(2), 1999, pp. 207-211