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Results:
1-7
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Results: 7
Authors:
Carbonaro, M
Grant, G
Pusztai, A
Citation: M. Carbonaro et al., Evaluation of polyphenol bioavailability in rat small intestine, EUR J NUTR, 40(2), 2001, pp. 84-90
Authors:
Carbonaro, M
Mattera, M
Citation: M. Carbonaro et M. Mattera, Polyphenoloxidase activity and polyphenol levels in organically and conventionally grown peach (Prunus persica L., cv. Regina bianca) and pear (Pyruscommunis L., cv. Williams), FOOD CHEM, 72(4), 2001, pp. 419-424
Authors:
Carbonaro, M
Lucarini, M
Di Lullo, G
Citation: M. Carbonaro et al., Composition and calcium status of acid whey from pasteurized, UHT-treated and in-bottle sterilized milks, NAHRUNG, 44(6), 2000, pp. 422-425
Authors:
Carbonaro, M
Grant, G
Cappelloni, M
Pusztai, A
Citation: M. Carbonaro et al., Perspectives into factors limiting in vivo digestion of legume proteins: Antinutritional compounds or storage proteins?, J AGR FOOD, 48(3), 2000, pp. 742-749
Authors:
Carbonaro, M
Bainbridge, J
Citation: M. Carbonaro et J. Bainbridge, Design and development of a process for Web-based survey research, ALBER J EDU, 46(4), 2000, pp. 392-394
Authors:
Bottin, B
Abeele, DV
Carbonaro, M
Degrez, G
Sarma, GSR
Citation: B. Bottin et al., Thermodynamic and transport properties for inductive plasma modeling, J THERMOPHY, 13(3), 1999, pp. 343-350
Authors:
Carbonaro, M
Nicoli, S
Musci, G
Citation: M. Carbonaro et al., Heat-induced aggregation of Phaseolus vulgaris L-proteins: An electron spin resonance study, J AGR FOOD, 47(6), 1999, pp. 2188-2192
Risultati:
1-7
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