Authors:
Cubadda, F
Baldini, M
Carcea, M
Pasqui, LA
Raggi, A
Stacchini, P
Citation: F. Cubadda et al., Influence of laboratory homogenization procedures on trace element contentof food samples: an ICP-MS study on soft and durum wheat, FOOD ADDIT, 18(9), 2001, pp. 778-787
Authors:
Marconi, E
Carcea, M
Graziano, M
Cubadda, R
Citation: E. Marconi et al., Kernel properties and pasta-making quality of five European spelt wheat (Triticum spelta L.) cultivars, CEREAL CHEM, 76(1), 1999, pp. 25-29