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Results: 4

Authors: Cubadda, F Baldini, M Carcea, M Pasqui, LA Raggi, A Stacchini, P
Citation: F. Cubadda et al., Influence of laboratory homogenization procedures on trace element contentof food samples: an ICP-MS study on soft and durum wheat, FOOD ADDIT, 18(9), 2001, pp. 778-787

Authors: Conti, ME Cubadda, F Carcea, M
Citation: Me. Conti et al., Trace metals in soft and durum wheat from Italy, FOOD ADDIT, 17(1), 2000, pp. 45-53

Authors: Carcea, M Salvatorelli, S
Citation: M. Carcea et S. Salvatorelli, Extraction and characterisation of fonio (Digitaria exilis Stapf) proteins, COLLOQ INRA, (91), 1999, pp. 51-58

Authors: Marconi, E Carcea, M Graziano, M Cubadda, R
Citation: E. Marconi et al., Kernel properties and pasta-making quality of five European spelt wheat (Triticum spelta L.) cultivars, CEREAL CHEM, 76(1), 1999, pp. 25-29
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