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Results: 1
Cooked and raw chicken meat: Emissivity in the mid-infrared region
Authors:
Ibarra, JG Tao, Y Cardarelli, AJ Shultz, J
Citation:
Jg. Ibarra et al., Cooked and raw chicken meat: Emissivity in the mid-infrared region, APPL ENG AG, 16(2), 2000, pp. 143-148
Risultati:
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