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Citation: Hg. Schutz et Av. Cardello, A labeled affective magnitude (LAM) scale for assessing food liking/disliking, J SENS STUD, 16(2), 2001, pp. 117-159

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Authors: Cardello, AV Lesher, LL

Citation: Av. Cardello et Ll. Lesher, Discussion III on fitting equations to sensory data, J SENS STUD, 15(1), 2000, pp. 26-29

Authors: Barrett, AH Cardello, AV Mair, L Maguire, P Lesher, LL Richardson, M Briggs, J Taub, IA

Citation: Ah. Barrett et al., Textural optimization of shelf-stable bread: Effects of glycerol content and dough-forming technique, CEREAL CHEM, 77(2), 2000, pp. 169-176