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Citation: V. Scerra et al., Changes in chemical composition during the colonisation of citrus pulps bya dairy Penicillium roqueforti strain, BIORES TECH, 72(2), 2000, pp. 197-198

Authors: Caridi, A Fuda, S Postorino, S Russo, M Sidari, R

Citation: A. Caridi et al., Selection of Saccharomyces sensu stricto for mead production, FOOD TECH B, 37(3), 1999, pp. 203-207

Authors: Scerra, V Caridi, A Foti, F Sinatra, MC

Citation: V. Scerra et al., Influence of dairy Penicillium spp. on nutrient content of citrus fruit peel, ANIM FEED S, 78(1-2), 1999, pp. 169-176

Authors: Caridi, A Crucitti, P Ramondino, D

Citation: A. Caridi et al., Winemaking of musts at high osmotic strength by thermotolerant yeasts, BIOTECH LET, 21(7), 1999, pp. 617-620