Login
|
New Account
AAAAAA
ITA
ENG
Results:
1-4
|
Results: 4
Changes in chemical composition during the colonisation of citrus pulps bya dairy Penicillium roqueforti strain
Authors:
Scerra, V Caridi, A Foti, F Sinatra, MC Caparra, P
Citation:
V. Scerra et al., Changes in chemical composition during the colonisation of citrus pulps bya dairy Penicillium roqueforti strain, BIORES TECH, 72(2), 2000, pp. 197-198
Selection of Saccharomyces sensu stricto for mead production
Authors:
Caridi, A Fuda, S Postorino, S Russo, M Sidari, R
Citation:
A. Caridi et al., Selection of Saccharomyces sensu stricto for mead production, FOOD TECH B, 37(3), 1999, pp. 203-207
Influence of dairy Penicillium spp. on nutrient content of citrus fruit peel
Authors:
Scerra, V Caridi, A Foti, F Sinatra, MC
Citation:
V. Scerra et al., Influence of dairy Penicillium spp. on nutrient content of citrus fruit peel, ANIM FEED S, 78(1-2), 1999, pp. 169-176
Winemaking of musts at high osmotic strength by thermotolerant yeasts
Authors:
Caridi, A Crucitti, P Ramondino, D
Citation:
A. Caridi et al., Winemaking of musts at high osmotic strength by thermotolerant yeasts, BIOTECH LET, 21(7), 1999, pp. 617-620
Risultati:
1-4
|