Authors: Carlsen, CU Andersen, ML Skibsted, LH

Citation: Cu. Carlsen et al., Oxidative stability of processed pork. Assay based on ESR-detection of radicals, EUR FOOD RE, 213(3), 2001, pp. 170-173

Authors: Carlsen, CU Kroger-Ohlsen, MV Bellio, R Skibsted, LH

Citation: Cu. Carlsen et al., Protein binding in deactivation of ferrylmyoglobin by chlorogenate and ascorbate, J AGR FOOD, 48(2), 2000, pp. 204-212