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Results: 3

Authors: Russo, M Antonelli, A Carnacini, A
Citation: M. Russo et al., Experiences with solid CO2 concentration of bergamot cold-pressed essential oil (Citrus bergamia Risso), J ESSEN OIL, 13(4), 2001, pp. 247-249

Authors: Dugo, P Russo, M Mondello, L Dugo, G Postorino, S Carnacini, A
Citation: P. Dugo et al., Chemical and physico-chemical parameters and composition of the aromatic fraction of limoncello, ITAL J FOOD, 12(3), 2000, pp. 343-351

Authors: Antonelli, A Castellari, L Zambonelli, C Carnacini, A
Citation: A. Antonelli et al., Yeast influence on volatile composition of wines, J AGR FOOD, 47(3), 1999, pp. 1139-1144
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