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Authors: El-Shemy, H Abdel-Rahim, E Shaban, O Ragab, A Carnovale, E Fujita, K
Citation: H. El-shemy et al., Comparison of nutritional and antinutritional factors in soybean and fababean seeds with or without cortex, SOIL SCI PL, 46(2), 2000, pp. 515-524

Authors: Marconi, E Ruggeri, S Cappelloni, M Leonardi, D Carnovale, E
Citation: E. Marconi et al., Physicochemical, nutritional, and microstructural characteristics of chickpeas (Cicer arietinum L.) and common beans (Phaseolus vulgaris L.) following microwave cooking, J AGR FOOD, 48(12), 2000, pp. 5986-5994

Authors: Ruggeri, S Vahteristo, LT Aguzzi, A Finglas, P Carnovale, E
Citation: S. Ruggeri et al., Determination of folate vitamers in food and in Italian reference diet by high-performance liquid chromatography, J CHROMAT A, 855(1), 1999, pp. 237-245
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