Authors:
El-Shemy, H
Abdel-Rahim, E
Shaban, O
Ragab, A
Carnovale, E
Fujita, K
Citation: H. El-shemy et al., Comparison of nutritional and antinutritional factors in soybean and fababean seeds with or without cortex, SOIL SCI PL, 46(2), 2000, pp. 515-524
Authors:
Marconi, E
Ruggeri, S
Cappelloni, M
Leonardi, D
Carnovale, E
Citation: E. Marconi et al., Physicochemical, nutritional, and microstructural characteristics of chickpeas (Cicer arietinum L.) and common beans (Phaseolus vulgaris L.) following microwave cooking, J AGR FOOD, 48(12), 2000, pp. 5986-5994
Authors:
Ruggeri, S
Vahteristo, LT
Aguzzi, A
Finglas, P
Carnovale, E
Citation: S. Ruggeri et al., Determination of folate vitamers in food and in Italian reference diet by high-performance liquid chromatography, J CHROMAT A, 855(1), 1999, pp. 237-245